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Lightened Up Carrot Cake
Macros per slice (9 pieces):

157 calories
26.8g carbs
1.7g fat
9.6g protein
3 fiber
Ingredients
  • subheading: Dry Ingredients:
  • 100 grams whole wheat all-purpose flour (or gluten-free)
  • 18 grams coconut flour
  • 40 grams wheat bran flakes (sub oat bran if doing gluten-free)
  • 2 tsp baking powder
  • 3 grams cinnamon
  • 3 grams pumpkin spice
  • 4 grams sea salt
  • 3 grams stevia
  • 50 grams erythritol (optional)
  • subheading: Wet Ingredients:
  • 25 ml molasses
  • 165 grams finely shredded carrot (approximately 2 medium carrots)
  • 125 grams egg whites
  • 2 tsp vanilla
  • 120 ml nonfat or dairy-free milk
  • 4 ounces nonfat Greek yogurt
  • subheading: Mix-Ins:
  • 165 grams finely grated carrot
  • 30 grams raisins
  • 10 grams crushed/chopped pecans or walnuts
  • subheading: Frosting:
  • 400 grams nonfat Greek yogurt
  • 15 grams Iced Oatmeal Cookie spread
  • 29 grams sugar-free vanilla pudding mix ( I use Simply Delish-code MONIQUE saves you 10%)
  • ¼ tsp sea salt
  • 2 grams stevia
  • 4 grams honey
Steps
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