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Ingredients
  • 2 pounds beef stew meat
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 1½ pounds baby yukon gold potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 large onion roughly chopped
  • ½ cup butter cubed
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