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Easy Pizza with Parma Ham and Mozzarella
Ingredients
  • 2 large corn or wheat tortillas
  • 180g/6oz tinned chopped tomatoes
  • 1 tbsp tomato purée
  • 2 sprigs oregano, leaves picked, finely chopped
  • 1 garlic clove, grated
  • sea salt and freshly ground black pepper
  • subheading: For the topping:
  • 2 mushrooms, thinly sliced
  • 2 small courgettes, very thinly sliced
  • 30g/1oz pitted black olives, halved
  • 3 salted anchovies, finely chopped
  • 2 tsp baby capers
  • 6 sun-blushed tomatoes, halved
  • 3 slices Parma ham (45g/1½oz in total), roughly torn
  • 4 slices reduced-fat salami (20g/¾oz in total), halved
  • 100g/3½oz half-fat mozzarella, grated
  • 10g/⅓oz Parmesan, freshly grated
  • small handful basil leaves, to serve
  • small handful rocket, to serve
Steps
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