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Shrimp & Scallops with Lemon Butter Sauce
Ingredients
  • Fresh, large scallops (as many as you want)
  • Fresh large shrimp, deveined, with tail on (as many as you want)
  • Zest of one lemon
  • 1 clove of garlic, minced
  • 1 tbsp olive oil
  • 3 to 4 basil leaves, chopped (divided)
  • 1 tsp olive oil
  • 1 tbsp butter
  • Juice of one lemon
  • Sea salt and fresh cracked pepper to taste
Steps
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