Suspiro a la Limeña (Caramel Pudding with Port Meringue)

cooking.nytimes.com

Peter

1 (12-ounce) can evaporated milk

1 (14-ounce) can sweetened condensed milk

8 large egg yolks, plus 2 egg whites

1 tablespoon vanilla extract

½ cup plus 2 tablespoons cup/120 grams granulated sugar

1 cup/250 milliliters red port

Ground cinnamon, to garnish

Directions at cooking.nytimes.com

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