Chopped Oriental Chicken Salad (Easy and Flavorful)

krollskorner.com

Recia Seegy

subheading: For the salad:

2 cups shredded Romaine lettuce

2 cups shredded Napa Cabbage

2 cups shredded Red Cabbage

2 large carrots, julienned (about 1 cup)

1 cup shelled edamame

3 cups shredded chicken (~1 ½ lbs. chicken)

3.5 oz. bag Crunchy Wonton Noodles

1 cup mandarin orange slices, drained

1 bunch scallions, diced (~½ cup)

½ cup sliced almonds

subheading: For the dressing:

¼ cup Grapeseed oil (or canola oil or any other neutral flavored oil)

2 Tbsp. sesame oil

2 Tbsp. rice wine vinegar

2 Tbsp. soy sauce

1 Tbsp. brown sugar

1 tsp. ginger, minced

1 tsp. garlic, crushed

1 tsp. chili-garlic sauce

¼ tsp. salt & pepper

Directions at krollskorner.com

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