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Popcorn Shrimp Tacos with Cabbage Slaw
Ingredients
  • 2 cups coleslaw mix
  • ¼ cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 jalapeno pepper, seeded and minced, optional
  • 2 large eggs
  • 2 tablespoons 2% milk
  • ½ cup all-purpose flour
  • 1-½ cups panko bread crumbs
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 pound uncooked shrimp (41 to 50 per pound), peeled and deveined
  • Cooking spray
  • 8 corn tortillas (6 inches), warmed
  • 1 medium ripe avocado, peeled and sliced
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