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Smoked Asian Style Sticky Ribs Recipe and Video
Ingredients
  • 2 racks baby back ribs
  • subheading: Asian Style BBQ Rub:
  • 4 Tablespoons smoked paprika
  • 1 Tablespoon Chinese 5 spice powder
  • 1 Tablespoon ground ginger
  • 1 Tablespoon ground mustard
  • 2 teaspoons Kosher salt
  • 1 ½ teaspoons ground pepper
  • 1 ½ teaspoon ground allspice
  • ½ teaspoon crushed red pepper flakes
  • subheading: Braising Liquid:
  • 1 cup hoisin sauce
  • ½ cup soy sauce
  • ½ cup orange juice
  • ½ cup brown sugar
  • ¼ cup rice wine vinegar
  • ¼ cup white grape juice or apple juice
  • 4 cloves garlic crushed
  • 3 inch fresh ginger root peeled and sliced
  • 6 scallion whites diced
  • 1 teaspoon cayenne powder
  • subheading: Sticky BBQ Sauce:
  • 10 oz red pepper jelly
  • ½ cup apple cider vinegar
  • subheading: Garnishes:
  • sesame seeds to taste
  • 6 scallion greens cut on a diagonal
Steps
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