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30 Minute Thin and Crispy Gingersnap Cookies
Ingredients
  • 225g butter, at room temperature
  • 100g light or dark brown sugar
  • 200g granulated sugar
  • 40g unsulphured molasses (blackstrap works too)
  • 1 large egg ( 50g without the shell), at room temperature
  • 1 tsp vanilla bean paste or vanilla extract
  • 290g all-purpose flour
  • 1 tsp ( 6g) baking soda
  • 1 tsp kosher salt
  • 4 tsp ( 8g) ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • Turbinado / demerara / raw sugar for rolling
  • Cook Mode Prevent your screen from going dark
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