Pumpkin Pineapple Cake

thebakermama.com

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subheading: Cake Ingredients:

2 ½ cups all-purpose flour

1 cup brown sugar

½ cup granulated sugar

2 teaspoons pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

3 eggs, lightly beaten

1 teaspoon vanilla

1 (15 ounce) can pure pumpkin

1 (20 ounce) can crushed pineapple, including juice

subheading: Frosting Ingredients:

8 ounces cream cheese, softened

8 tablespoons unsalted butter, softened

1 teaspoon vanilla

4 cups powdered sugar

18 candied pecans, for garnishing

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