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Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting
Ingredients
  • subheading: Ingredients For Cake:
  • 1  (16.5 oz.) box  Duncan Hines yellow cake mix
  • 2  tablespoons  flour
  • 15  oz.  pumpkin  (¾ of 1 can)
  • 1  (3.4 oz.) package  vanilla instant pudding
  • ½  cup  water
  • ¼  cup  canola oil
  • 2  eggs,  I like Egg-Land’s Best
  • 2  egg whites  (¼ cup)
  • 1  teaspoon  vanilla extract
  • 1  teaspoon  cinnamon
  • 1  teaspoon  pumpkin pie spice
  • subheading: Ingredients For Cream Cheese Frosting:
  • 4  oz.  reduced-fat cream cheese  (½ of an 8-ounce package)
  • 1½  cup  powdered sugar
  • 1  tablespoon  reduced-fat or fat-free milk
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