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Tuscan Pork Loin with Sweet-Tart Tomatoes
Ingredients
  • 1 2 ½-lb boneless pork loin
  • 12 oz cherry tomatoes 1 pint
  • 1 jar (7oz per jar) sun-dried tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried rosemary
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 gallon-sized freezer bag
Note: Ingredients may have been altered from the original.
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