Vegan Thai Red Curry แกงเผ็ดมังสวิรัติ Recipe & Video

2 cups hot water

6 to 8 pc dried shiitake mushrooms

1 cup bamboo shoots, canned, strips or sticks

2 cups coconut milk

3 to 5 Tbsp red curry paste ( make your own with this recipe and omit shrimp paste, or choose one with no shrimp paste if buying)

1 heaping Tbsp tomato paste

1 Tbsp soy sauce

½ Tbsp Golden Mountain Sauce

2 Tbsb palm sugar, chopped

6 to 7 kaffir lime leaves

300 g medium firm tofu (smooth variety if possible)

A handful red peppers for colour (optional)

1 big handful Thai basil

Directions at hot-thai-kitchen.com

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