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Ingredients
  • 5 cup vegetable broth
  • 1 cup shiitake mushrooms (dried or fresh)
  • 1 pkg silken tofu
  • 1 sheet nori
  • 2 to 3 tsp ginger peeled and grated
  • 2 cups small broccoli florets
  • 1 cup carrots julienned or grated
  • 3 to 4 Tbsp white miso
  • salt, to taste if needed
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