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Indigo Nili's PSMF Bread
Ingredients
  • subheading: Recipe:
  • 1 ½ cups of water (354ml)
  • 120g egg white protein powder (1 ½ cups)
  • ½ tsp cream of tartar
  • ½ tsp redmond real salt
  • ¼ cup allulose (36g) **NOTE: Reduce to 2 tbsp IF you are using the inulin add-in option**
  • 6g egg yolk powder (1 tablespoon) OR 20g whole egg powder (3 tablespoons) **NOTE: don't add this in a the beginning or the batter won't whip up correctly!**
  • subheading: Add-in Options (choose 1 and mix in at the beginning with the egg white powder):
  • 2 tbsp inulin powder (reduce allulose to 2 tbsp if using this option)
  • 2 tbsp arrowroot powder/starch/flour
  • ¾ tsp xanthan gum (I will reduce the amount I use next time as ¾ tsp seemed like too much)
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