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Ingredients
  • subheading: For the crust:
  • 1 ¾ almond flour
  • 2 tbsp honey
  • 4 tbsp coconut oil
  • subheading: For the filling:
  • 2 cups frozen raspberries
  • 1 tbsp lemon juice
  • 3 tbsp honey
  • ¼ tsp lemon zest
  • 2 tbsp chia seeds
  • subheading: For the crumble topping:
  • 1 cup walnuts
  • ½ cup unsweetened shredded coconut
  • 2 tbsp honey
  • 1 tbsp coconut oil
Steps
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