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Chick-Fil-A Chicken Sandwich
Ingredients
  • subheading: Chicken Meat:
  • 1 cup vital wheat gluten
  • subheading: 2 tbsp nutritional yeast:
  • 1 tsp onion powder
  • ½ tsp Himalayan salt
  • ½ tsp poultry seasoning
  • ¾ cup vegetable broth, I made mine with bouillon
  • 2 tbsp tahini
  • 3 to 4 cups of vegetable broth, I made mine with bouillon (enough to cover), for cooking
  • subheading: Marinade:
  • pickle juice, enough to cover seitan chicken
  • ½ tsp cayenne pepper
  • subheading: Binder:
  • ¾ cup plain, unsweetened soy milk or 5 eggs worth of egg replacer, prepared
  • ¼ cup pickle juice
  • subheading: Breading:
  • 2 cups organic white unbleached flour
  • ⅓ cup powdered sugar (yup)
  • 3 tsp paprika
  • 2 tsp cracked black pepper
  • 1 Tbsp cayenne pepper (I love my food really spicy, you can add less if you don’t) + more for seasoning finished product
  • 1 tsp chili powder
  • 1 tsp Himalayan salt
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • Peanut oil for frying
  • Toppings
  • Burger buns, use whatever you want! I used white buns to be authentic
  • Pickles, cut into medallions
  • Your favourite Vegan cheese ( I used provolone)
Steps
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