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Ingredients
  • 3 cups all-purpose flour, plus extra for shaping and baking
  • 1 cup raisins
  • ½ teaspoon dry active yeast
  • 1 ½ teaspoons salt
  • 3 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 tablespoons brown sugar, lightly packed
  • 1 ½ cups water, room temperature
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