Mango Chicken Curry

simplyrecipes.com

Jade510

2 Tbsp vegetable oil

1 large onion, chopped (1 ½ to 2 cups)

½ red bell pepper, chopped

2 garlic cloves, minced

2 Tbsp fresh minced ginger

2 Tbsp yellow curry powder

½ teaspoon ground cumin

2 mangos, peeled and diced

2 Tbsp cider vinegar or white vinegar

1 13.5 ounce can coconut milk*

1 ¼ pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces

⅓ cup golden raisins (optional)

Salt and pepper

Cilantro for garnish

note: I highly recommend using full-fat coconut milk for this recipe (or any recipe that calls for coconut milk). Low fat coconut milk doesn't taste good. If you must use low fat coconut milk, add 2 Tbsp of heavy whipping cream to the recipe at the end.

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