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Easy One Pan Tuscan Garlic Chicken
Ingredients
  • 1 jar Bertolli Olive Oil and Garlic Sauce
  • 1 pound chicken tenders, cut into large chunks
  • 1 Tbsp olive oil
  • ½ tsp garlic powder
  • 1 tsp sea salt
  • 1 15-oz can cannellini beans, drained and rinsed
  • 2 cups baby kale leaves, washed
Steps
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