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Apricot-Pecan Thumbprint Cookies
Ingredients
  • 2 packages yellow cake mix (regular size)
  • ½ cup all-purpose flour
  • 1 cup canola oil
  • 6 large eggs, room temperature, divided use
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 3 tablespoons water
  • 4 cups finely chopped pecans, divided
  • ⅔ cup apricot preserves
  • subheading: ICING:
  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons water
Steps
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