Instant Pot Chicken with Mushrooms, Leeks, and Artichokes

1.5 lb bone-in skin-on chicken thighs (about 4)

10 oz cremini mushrooms, sliced (it does not matter how thick the slices are, as long as they are all relatively uniform in thickness)

1 big leek white and very light green parts, only, cleaned well and sliced thinly into half-moons.

2 big cloves of garlic sliced

1 tsp olive oil

1 can low sodium, gluten-free, soy-free chicken broth

3 tablespoons cornstarch

1 can artichoke hearts quartered and drained

1 to 2 tsp capers optional

Water

salt and pepper

subheading: Equipment:

Instant Pot or other electronic pressure cooker

Directions at whitecoatpinkapron.com

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