https://www.copymethat.com/r/0uaiPtvCL/sourdough-discard-sandwich-bread/
126684597
YCi0v11
0uaiPtvCL
2024-05-02 01:02:54
Sourdough Discard Sandwich Bread
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Ingredients
- Active dry yeast - The main ingredient to give this recipe rise, it doesn’t rely on the wild yeasts and bacteria in the starter to give it rise.
- Butter - Softened
- Honey - Could also substitute with sugar.
- Salt - This gives the bread so much flavor and skipping it will leave you with a tasteless loaf.
- Sourdough discard - This is a sourdough starter that hasn’t been fed in at least 12 hours. It is the portion you would typically just toss before feeding the starter. Active starter could also be used, but you will have a less tangy flavor. Find more sourdough discard recipes here.
- Warm water - Room temperature. Make sure it is not too hot or you run the risk of killing the yeasts. It should be about 100 degrees F.
- All-purpose flour - One of the best things about this recipe is it includes all-purpose flour, a pantry staple. If you have bread flour, that will also work.
- subheading: Tools you may need:
- Loaf pan
- Large bowl with lid
- Stand mixer with dough hook attachment
- Rolling pin
- Measuring cups and spoons or kitchen scale
- Bench scraper: optional, but helpful.
Steps
Directions at farmhouseonboone.com
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