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Cast Iron Raspberry Cornmeal Cake
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Dry Ingredients:
  • 1 ½ cups all purpose flour
  • ⅔ cup white sugar
  • ½ cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • subheading: Wet Ingredients:
  • 1 ¼ cups milk (I used 2%)
  • ⅓ cup vegetable oil
  • 3 tablespoons butter, melted and cooled slightly
  • 2 large eggs, lightly beaten
  • 2 tablespoons sour cream
  • subheading: Other Ingredients:
  • 1 tablespoon butter
  • 1 cup fresh raspberries
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