Truly Sourdough, Lemon Poppy Seed Sourdough Muffin

venisonfordinner.com

Jelyger

1 ½ cups sugar OR ¾ cup honey

1 cup buttermilk or milk kefir*

2 cups sourdough starter discard

3 cups flour all-purpose, whole wheat, or a mix

2 tsp vanilla

¼ cup lemon juice

1 tbsp lemon zest optional but terrific

2 tbsp poppy seeds

2 large eggs

½ cup melted butter or liquid oil such as olive or sunflower oil

1 tsp salt

1 tsp baking soda

2 tsp baking powder

subheading: Glaze (optional):

1 ½ cups powdered sugar

1 tbsp vanilla

2 tbsp lemon juice

1 to 2 tbsp water to desired consistency

Directions at venisonfordinner.com

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