https://www.copymethat.com/r/0uUr0e3mc/miso-glazed-tofu-steaks-with-beansprout-/
136060636
NL0VjTf
0uUr0e3mc
2024-05-09 12:32:36
Miso-Glazed Tofu Steaks with Beansprout Salad & Egg Strands
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Ingredients
- subheading: For the beansprout salad:
- 300g beansprout
- 1 red pepper, deseeded and sliced into thin strips
- 100g radish (about 12), trimmed and quartered
- 2 spring onions, finely sliced on the diagonal
- 75g pack pea shoots
- 50g roasted peanut, roughly chopped, to serve
- subheading: For the dressing:
- 3 tbsp rice vinegar
- 2 tbsp reduced-salt soy sauce
- 1 tbsp caster sugar
- 1 garlic clove, crushed
- 1cm piece ginger, peeled and finely grated
- 3 tbsp sunflower oil or rapeseed oil
- subheading: For the glazed tofu:
- 400g fresh firm tofu (we used 2 x 200g blocks)
- 1 tbsp miso paste
- 150ml mirin
- 75ml reduced-salt soy sauce
- subheading: For the egg strands:
- 3 large eggs
- 1 tbsp mirin
- ½ tsp sunflower oil or rapeseed oil
Steps
Directions at bbcgoodfood.com
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