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Broccoli Casserole Recipe with Melted Cream Cheese
  • 2 (10 oz) packages cooked and drained frozen chopped broccoli
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 (10 ¾ oz) can condensed cream of mushroom soup
  • 2 lightly beaten eggs
  • 2 cups crushed buttery crackers
  • 2 tablespoons melted butter
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