Chipits Perfect Chocolate Chip Cookies

hersheys.ca

Vincenza Lind

2 ¼ cups all-purpose flour (550 mL)

1 tsp baking soda (5 mL)

½ tsp salt (2 mL)

1 cup butter (250 mL)

¾ cup granulated sugar (175 mL)

¾ cup light brown sugar (175 mL)

1 tsp vanilla extract (5 mL)

2 eggs (2)

2 cups CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (500 mL)

1 cup nuts (250 mL)

Note: Ingredients may have been altered from the original.

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