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Ingredients
  • Kosher salt
  • 8 sheets dried lasagna noodles (about 6 ounces)
  • 1 tablespoons olive oil, plus more for tossing and greasing
  • 2 cloves garlic, 1 thinly sliced and 1 finely grated
  • Pinch crushed red pepper flakes
  • One 14-ounce can whole peeled plum tomatoes, crushed by hand
  • 2 to 3 fresh basil sprigs
  • 5 slices bacon
  • 12 ounces ground beef chuck
  • 12 ounces ground pork
  • 1 cup plain dried breadcrumbs
  • ½ small yellow onion, grated
  • ¼ cup chopped fresh parsley, plus more for garnish
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs
  • Freshly ground black pepper
  • 2 cups shredded part-skim mozzarella
  • ¼ cup grated Parmesan
  • Ricotta, for serving
Steps
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