https://www.copymethat.com/r/0u964nzk4h/vegetarian-shepherds-pie-hearty-flavorfu/
150135103
48wlpwo
0u964nzk4h
2024-12-20 15:29:14
Vegetarian Shepherd's Pie (Hearty & Flavorful)
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Ingredients
- 3 Tablespoons (45ml) extra-virgin olive oil
- 1 cup ( 130g) diced onion
- 1 cup ( 130g) diced carrots
- ½ cup ( 65g) sliced celery
- 8 ounces ( 227g) sliced mushrooms
- 3 garlic cloves, minced
- ½ cup (120ml) red wine
- 1 teaspoon red wine vinegar (or another vinegar you have on hand)
- 3 Tablespoons ( 50g) tomato paste
- 2 cups (480ml) vegetable broth
- 1 can (15 ounces/425g) white beans, drained and rinsed
- 2 teaspoons chopped fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried)
- 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 dried bay leaf
- 1 and ½ cups (150 to 250g) frozen mixed vegetables (do not thaw)*
- Potatoes
- 2 pounds (907g) russet or gold potatoes, peeled and chopped in 1-inch chunks
- 3 Tablespoons ( 43g) unsalted butter, softened to room temperature
- ¼ cup ( 60g) sour cream (or plain Greek yogurt, whole milk, or heavy cream)
- ½ teaspoon salt
- ¾ cup ( 85g) shredded sharp white cheddar cheese (optional)
Steps
Directions at sallysbakingaddiction.com
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