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Double Chocolate Sable Cookies (France)
Ingredients
  • 3 ounces bittersweet chocolate, frozen for 10 minutes
  • 1 ¼ cups all-purpose flour
  • ⅓ cup Dutch-process cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 5 ¼ ounces (11 tablespoons) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg yolk
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