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Ingredients
  • 1 ½ cups green sweet peppers , seeded & veins removed (can also use red sweet peppers)
  • ¼ cup jalapeño pepper , seeded & veins removed
  • 1 ½ cups white vinegar
  • 6 ounces liquid pectin (this is 2 packets)
  • 1 drop liquid green food coloring (optional...can use red if using red peppers)
  • 6 + ½ cups granulated sugar (six and a half)
Steps
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