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Grandma's Cornflake Biscuits
Ingredients
  • 115 grams Butter, room temperature
  • ½ Cup White Sugar, 106 grams
  • 2 Tablespoons Milk, 30 mls
  • 1 Egg, large
  • 1 teaspoon Vanilla Essence
  • 1 ½ Cups Plain White Flour, 180 grams
  • 1 teaspoon Baking Powder
  • 1 Cup Dried Fruit (I used sultanas) 175 grams
  • 1 Cup Cornflakes, 30 grams
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