Country Gravy - Creamy Bacon Sausage Gravy Recipe

This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.

2 tablespoons butter

8 ounces breakfast sausage links, casings removed and meat broken up

4 strip (blank)s strips bacon, sliced crosswise

½ cup chopped green onions (light parts only)

⅓ cup packed all-purpose flour

1 pinch cayenne pepper, or to taste

salt and freshly ground black pepper to taste

2 ½ cups cold milk

1 tablespoon chopped green onion

1 pinch cayenne pepper for garnish

Directions at allrecipes.com

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