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Country Gravy - Creamy Bacon Sausage Gravy Recipe
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Ingredients
  • 2 tablespoons butter
  • 8 ounces breakfast sausage links, casings removed and meat broken up
  • 4 strip (blank)s strips bacon, sliced crosswise
  • ½ cup chopped green onions (light parts only)
  • ⅓ cup packed all-purpose flour
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 2 ½ cups cold milk
  • 1 tablespoon chopped green onion
  • 1 pinch cayenne pepper for garnish
Note: Ingredients may have been altered from the original.
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