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Lemon Raspberry Streusel Muffins
Ingredients
  • subheading: For the muffins:
  • ½ cup butter melted and cooled
  • 3 tbsp oil
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 3 tbsp lemon juice
  • zest of 1 large lemon
  • 1 cup buttermilk* room temperature
  • 1 tbsp vanilla
  • 1 cup white sugar
  • 2 ½ cups all-purpose flour plus extra for dusting
  • 3 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp cornstarch
  • 1 ½ cups fresh raspberries
  • subheading: For the streusel:
  • ¾ cup all-purpose flour
  • ⅓ cup white sugar
  • 5 tbsp butter cold
  •  
  • Equipment
Note: Ingredients may have been altered from the original.
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