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Ingredients
  • 1 bunch (about 1 pound) medium asparagus, woody ends trimmed
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • Kosher or flaky salt
  • Red pepper flakes (optional)
  • 1 to 2 teaspoons finely grated lemon zest (optional)
  • 2 tablespoons grated Parmesan (optional)
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