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Sticky Gingerbread Cake
Ingredients
  • ⅔ cup Prune Puree
  • ⅔ cup corn syrup
  • ⅔ cup molasses
  • ⅔ cup brown sugar
  • ⅓ cup chopped pitted California prunes
  • 1, 3 inch chunk of peeled ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1 cup Real California Milk or plant-based for vegan
  • 2¼ cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons warm water
  • 2 teaspoons apple cider vinegar
Steps
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