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Ingredients
  • 2 tablespoons coconut oil
  • 1 medium yellow onion, diced
  • 6 carrots, diced (about 3 cups)
  • 3 garlic cloves, minced
  • 2 teaspoons fresh ginger, peeled and minced
  • 1 tablespoon paprika
  • 2 teaspoons cinnamon
  • 1 sweet potato (about 2 ½ cups diced)
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 14-ounce can unsweetened light coconut milk
  • 2 tablespoons lime juice
  • Freshly ground pepper, to taste
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