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Thin-Crust Whole-Wheat Pizza Dough
Ingredients
  • ¾ cup plus 1 tablespoon lukewarm water (105 to 115°)
  • 1 package active dry yeast (2¼ teaspoons)
  • 1 teaspoon sugar
  • 1 cup whole-wheat pastry flour (see Tips)
  • 1 cup bread flour or all-purpose flour
  • ½ teaspoon salt
Steps
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