Pancetta Pasta (Quick 4 Ingredient Recipe)

christinascucina.com

Jodie

1 lb good quality pasta from Italy (I used rigatoni)

Kosher or sea salt (for the pasta water)

1 Tbsp extra virgin olive oil

8 oz of pancetta, sliced into bite-sized pieces

1 to 2 oz of grated Parmigiano Reggiano cheese

1 Tbsp chopped fresh Italian parsley (optional)

Directions at christinascucina.com

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