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Ricotta and Spinach Pasta with Chicken
Ingredients
  • 8 oz dry linguine, (use whole wheat linguine if following the WW Purple plan)
  • 1 lb raw boneless, skinless chicken breast, cut into bite-sized chunks
  •  
  • ¾ teaspoon salt, divided
  • ¼ + ⅛ teaspoon black pepper, divided
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 12 oz fresh baby spinach
  • 1 cup fat free half-and-half
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon crushed red pepper flakes
  • 1 cup fat free ricotta
  • 1 oz Parmesan cheese, finely shredded (I use a box grater)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
Steps
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