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Ingredients
  • subheading: Sweet and Sour Sauce-:
  • ½ cup honey
  • ⅓ cup rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons tomato paste
  • 3 tablespoons pineapple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • subheading: Shrimp Stir-Fry-:
  • 1 pound shrimp peeled and deveined, 16/20 count size
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil divided
  • ½ teaspoon sesame oil
  • 1 cup red bell pepper ¾-inch dice
  • 1 cup zucchini ¼-inch slices
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 cup pineapple chunks
  • 1 tablespoon sliced green onion
  • ¼ teaspoon sesame seeds
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