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Ingredients
  • 2 sticks Salted Butter
  • 2 c. Pumpkin Puree (not Pumpkin Pie Filling!)
  • 2 tsp. Pumpkin Pie Spice
  • ¾ c. Boiling Water
  • 2 c. Flour
  • 2 c. Sugar
  • ¼ tsp. Salt
  • ½ c. Buttermilk
  • 2 whole Eggs
  • 2 tsp. Baking Soda
  • 2 tsp. Vanilla Extract
  • ½ tsp. Maple Extract (optional)
  • subheading: FROSTING:
  • 8 oz. weight Cream Cheese, Softened
  • 1 stick Butter, Softened
  • 1 lb. Powdered Sugar, Sifted
  • Dash Of Salt
  • 1 tbsp. Half-and-half Or Milk (more If Needed For Thinning)
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