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Instant Pot Chicken Stew
Ingredients
  • 1 ¼ pounds chicken thighs boneless, skinless
  • 2 tablespoons olive oil extra virgin
  • 2 russet potatoes small, or 1 large, cut into 1 inch pieces
  • 2 carrots large, cut into 1 inch pieces
  • 2 stalks celery cut into 1 inch pieces
  • ½ onion chopped
  • 4 cloves garlic chopped
  • 1 quart chicken broth
  • 1 teaspoon thyme dried
  • 2 tablespoons flour
  • kosher salt to taste
  • black pepper to taste
  • 1 tablespoon red wine vinegar optional, but recommended
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