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The Pizza Dough That Everyone Should Know How to Make, Easy Pizza
Ingredients
  • Bake at 550 Degrees (F) for 10 to 13 minutes
  • This recipe makes for 2 Large 's
  • Ingredients for Poolish / yeast-dough starter
  • 1 cup of room temp water
  • 1 tsp of instant dry-rise yeast
  • 1 tsp honey
  • 1 cup of flour
  • leave at room temp for 1 hour then place in your refrigerator overnight or 24 hours of the best flavor
  • subheading: Pizza dough ingredients:
  • Polish/ yeast-dough starter
  • 1 ½ cups room temperature water
  • 1 Tbsp Salt (sea salt or adjust to your salt)
  • 5 cups AP Flour
  • once you combine dough as directed video, allow it to rest for 1 to 2 hours in a ZERO degrees over with the light on or on your counter
  • Top by using your favorite toppings- Marinara sauce, low moisture Mozzarella cheese, and pepperoni
Steps
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