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Use leftover Roast Beef
Ingredients
  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-½ cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream
Steps
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