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Quinoa Bibimbop Bowls
Ingredients
  • 1 1/2 cups water
  • 1 cup uncooked quinoa, rinsed and drained
  • 1/4 teaspoon kosher salt
  • 1/2 cup rice vinegar
  • 1 large carrot, cut into 3-in. julienne strips
  • 1 cup thinly vertically sliced red onion
  • 4 radishes, very thinly sliced
  • 1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 1 tablespoon olive oil, divided
  • 6 garlic cloves, minced
  • 1 medium jalapeƱo, minced
  • 12 ounces 90% lean ground sirloin
  • 1 tablespoon light brown sugar
  • 4 large eggs
Steps
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