Tuscan Tuna Herb Risotto

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 pkg Tuscan Herb Risotto Mix

1 cup + 2 Tbsp hot water

1⁄2 cup frozen peas

1 tbsp butter or olive oil

1 can of Genova yellowfin Tuna in Olive Oil, drained

½ red onion, diced

1 12 oz jar of roasted red peppers, drained and roughly chopped

2 cups roughly chopped baby spinach

1 lemon, juiced

Note: Ingredients may have been altered from the original.

Directions at epicure.com

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