Tuscan Tuna Herb Risotto

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 pkg Tuscan Herb Risotto Mix

2 1⁄2 cups hot water

1⁄2 cup frozen peas

1 tbsp butter or olive oil

Directions at epicure.com

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