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  • 1 pkg Tuscan Herb Risotto Mix
  • 1 cup + 2 Tbsp hot water
  • 1⁄2 cup frozen peas
  • 1 tbsp butter or olive oil
  • 1 can of Genova yellowfin Tuna in Olive Oil, drained
  • ½ red onion, diced
  • 1 12 oz jar of roasted red peppers, drained and roughly chopped
  • 2 cups roughly chopped baby spinach
  • 1 lemon, juiced
Note: Ingredients may have been altered from the original.
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