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Ingredients
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  • subheading: For the Pasta Chips:
  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Kosher salt
  • freshly cracked black pepper
  • subheading: For the Whipped Feta Dip:
  • 4 ounces crumbled feta cheese
  • 2 ounces Greek yogurt
  • 1 garlic clove
  • 2 tablespoons olive oil
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