https://www.copymethat.com/r/4PqP2xy6X/rhubarb-and-custard-panna-cotta/
15669574
0tcZBo8
4PqP2xy6X
2024-04-26 08:23:35
Rhubarb and custard panna cotta
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Ingredients
- subheading: POACHED RHUBARB:
- 500g of rhubarb
- 200g of sugar
- 25g of ginger
- 1g of hibiscus flowers
- ½ lime , zested
- subheading: SHORTBREAD:
- 75g of plain flour
- 2g of baking powder
- 50g of sugar
- 1g of salt
- 60g of butter, softened
- 12g of egg yolk
- 2g of vanilla bean paste
- subheading: RHUBARB PARFAIT:
- 40g of egg yolks
- 70g of sugar
- 1 ¾ gelatine leaves
- 112g of whipping cream
- 12g of gin
- subheading: BAY PANNA COTTA:
- 15g of bay leaves
- 225g of UHT milk
- 1 gelatine leaf
- 100g of white chocolate
- 225g of cultured cream
- 3g of vanilla bean paste
- 1g of salt
- 5g of vodka
- 5g of milk
- 5g of sugar
Steps
Directions at greatbritishchefs.com
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